El Salvador, Finca Josefita
Tasting Notes: The Josefita has a caramel creamy mouth feel, with citrus orange notes, velvety vanilla texture and balanced body and hints of raspberry.
Origin: Santa Ana Volcano in El Salvador
Process: Natural sun-dried on raised tables at Fernando Lima’s mill before Cuzcachapa Cooperative
Elevation: 1650- 1750 meters.
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