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Cooperativa de Servicios Multiples Sol y Café in the region of Cajamarca provinces of Jaen and San Igancaio established in March of 2008 to unite over 1,000 farmers. The co-op was originally formed to collectively make decisions to support agronomics and growth. By following a steady growth plan the members achieve a clear and strict membership. One of their objectives was to protect the environment, and to help communities. Cooperativa Sol y Cafe continues to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications.

Tasting Notes: Apple, light body, nutty, clove
Origin: Peru
Certification: Organic, Fair Trade
Elevation: 900 – 2000 meters
Process: Fully Washed


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Product Description

Certified Fair Trade

Certified Organic


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