Cupping or tasting is the practice of observing tastes and aromas of brewed coffee. It helps us determine what coffees we will source and feature as single origins and also how we will develop our blends.

cupping

When we're cupping we welcome other coffee aficionados and professionals to join us. Look for cupping details on our social media or send us an email to request to join our next cupping at [email protected]

cupping