Origin: Lake Toba area of Sumatra
Variety: Ateng, Djember, TimTim
Method: Fully washed
The Sumatra Mandiri hails from the Lake Toba area of Sumatra. This is in the central region of Sumatra and the area is famous for coffees like Lintong and just a little further south Mandheling.
It has earthy, syrupy characteristics typical of Sumatra but with a pristine clarity and clean sweet finish. It is triple picked-sorted to give the highest quality cupping character.
Origin: Aceh area of Sumatra
Variety: Ateng, Djember, TimTim
Method: Fully washed
The Sumatra Mandiri hails from the Aceh area of Sumatra. This is in the Northern most region of Sumatra and the area is famous for coffees like Lintong and just a little further south Mandheling.
It has earthy, syrupy characteristics typical of Sumatra but with a pristine clarity and clean sweet finish. It is triple picked-sorted to give the highest quality cupping character.
| Grind Type | Auto-Drip, Chemex, Espresso, French Press, Perculator, Turkish, Vacuum Pot, Whole Bean |
|---|---|
| Bag Size | 12oz Retail Bag, 80oz Bulk Bag |
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