Often we get asked what is used for espresso drinks because more and more of you are making it at home. And we are too!
The answer is a seasonal northern Italian style light-medium roast that's an amazing coffee all year round because we select coffee based on seasonality and we are always choosing fresh coffee with our importers, to create a blend that is greater than the sum of it's parts and coffees that play well together.
Lupara is a rotating blend of Central America, Indonesia and Africa and designed to be an incredible 'spro when 19g in and 36g out is pulled in around 24 seconds. Currently Colombia, Sumatra, and Zambia are in today's batches and will be available 9/10/26.
It has a bright acidity, subtle sweetness, low bitterness and a lighter body with notes of tart, dark chocolate, date and peach.
Lupara literally translates from Italian to "for the wolf" or "wolf-shot," reflecting its original rural purpose as a tool for shepherds and farmers to protect their livestock and families from wolves and other predators.