Roasting coffee and it's development time
Maillard Reaction: I like to think of this as the time from when the coffee changes as seeds to beans or from nothing to something.
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News
Uganda Silverback NKG Bloom Natural Process
Last year we were happy to buy this great coffee from Uganda and you all loved it! We purchased (6) 60kg bags and sold most of it at the cafe on 15th Street. After it was gone it was remembered to me as the best natural process coffee I have...
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Lupara Seasonal Espresso
Often we get asked what is used for espresso drinks because more and more of you are making it at home. And we are too! The answer is a seasonal northern Italian style light-medium roast that's an amazing coffee all year round because we select coffee based on seasonality and...
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New Coffee Incoming!
We had an update come in from the coffee importer Cooperative Coffees that a new coffee from Honduras was available. It's a fully washed, light roast with notes of citric acidity, raisin, caramel, milk chocolate and tobacco with a round body and sweet finish. COMSA Cooperative was founded in 2001...
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