Ethiopia
Origin: Ethiopia Sidamo
Roast: Light
Tasting Notes: Blueberry, delicate, light bodied
Variety: Heirloom Ethiopia
Harvest Period: October - April
Process: Natural
Grown in the highlands of Ethiopia among the dense and rich soil of the Sidamo region this coffee is light and bright and fruit forward. It is clean and delicate making a perfect afternoon sipper.
Details
Select grind size based on your preferred coffee making method. Select coarse for pour over, french press and chemex.
Shipping
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