Sumatra
Sumatra
Origin: Sumatra Aceh
Roast: Medium
Tasting Notes: Deep fruit tones, syrup, peach, spice, clean taste, full body
Variety: Ateng, Djember, TimTim
Harvest Period: September - November
Process: Fully Washed
This coffee is sourced from Northern Sumatra and is a dense bean that is a wet-hulled process. The beans are pulped immediately after being picked and then soaked in fermentation tanks before being laid out on raised screen tables to dry in parchment. After the coffee dries the beans are dry milled for export.
Details
Select grind size based on your preferred coffee making method. Select coarse for pour over, french press and chemex.
Shipping
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